Tayyar sauce mixture dal kar mix karen or 2-3 minutes tak pakayen.ĭissolved cornflour daal kara chi tarah milayen or thick honay tak pakayen.Īik fryin pan may oil daal anda daalen or fry kar k nikal len.
Marinate ki hui chicken daal kar milayen or medium flame flame par 6-8 minutes ya chicken k pak Janay tak pakayen.Īb gajar, piyaz, Shimla mirch, band gobhi daal kara chi tarah mix karen or 2 minutes tak pakayen. Prepare Chop suey Noodles:Īik karahi may cooking oil daal kar boiled spaghettis daal kar phela len or dheemi anch par itna pakayen k golden brown or crispy hojaye.įlip kar k dusri side se golden or crispy honay tak pakayen or nikal len.Īik wok may oil daal kar lehsan daalen or mix karen.Īrrak daal kar milayen or aik minute tak fry karen. Prepare Chicken:Īik bowl may boneless chicken, kali mirch powder, cheeni, namak, lehsan paste, soy sauce, cornflour daal kar achi tarah mix karen or dhak kar 15 minutes k liye marinate karen.Īik chotay bowl may pani or cornflour daal kar achi tarah milayen or alag rakhden. Sprinkle black pepper crushed & spring onion on top & serve!Ĭhotay jug may pani, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, namak, safed mirch powder, kali mirch powder, cheeni, chicken powder daal kara chi tarah whisk karlen or alag rakhden. In a serving bowl, add fried noodles, prepared vegetables with gravy & fried egg. In a frying pan add cooking oil, egg and fry on medium flame until cooked, take out & set aside. In a wok add cooking oil, garlic & mix well.Īdd ginger, mix well & sauté for a minute.Īdd marinated chicken, mix well & cook on medium flame for 6-8 minutes or until chicken is done.Īdd carrots, onion, capsicum, cabbage, mix well & cook for 2 minutes.Īdd prepared sauce mixture, mix well & cook for 2-3 minutesĪdd dissolved cornflour, mix well until it thickens then set aside. Cook on low flame until turns golden brown & crispy, then flip it & cook on low flame from other side, then set aside. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Prepare Chop suey Noodles:Īdd boiled spaghettis, spread & set according to serving shape. Chicken Chop Suey Ingredients 100 grams Chicken Breast (Sliced to bite-sized chunks) 100 grams Chicken Liver (Sliced.) 250 grams Cabbage (Quartered.) 200. In a bowl add boneless chicken, black pepper powder, sugar, salt, garlic paste, soy sauce, cornflour & mix well, cover & then marinate for 15 minutes. In a small bowl add water, cornflour & whisk well, then set aside. In a small jug add water, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, salt, white pepper powder, black pepper powder, sugar, chicken powder, whisk until well combined then set aside. Hara pyaz (Spring onion) leaves chopped.Shimla mirch (Capsicum) julienne 1 medium.Add the remaining 1 TBSP of peanut oil to the wok. Kali mirch powder (Black pepper powder) ½ tsp Heat 1 TBSP of the peanut oil in a wok over medium-high heat.Kali mirch powder (Black Pepper powder) ½ tsp.Safed mirch powder (White pepper powder) ½ tsp.
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